When you first start cooking with CBD oil, it’s far too easy to add too much CBD to a recipe, which usually leads to bad flavors, wasted oil, and too much of the compound’s effects. Less is more, at least when you’re starting out.
Along with the CBD serving size, consider starting with smaller batches. If the dish turns out good, then you can prepare the recipe again with a larger batch. This will also help you get more comfortable with different CBD serving sizes, allowing you to make alterations with future recipes so that you can get the most out of your CBD edibles.
With that in mind, let’s start on todays easy t o make CBD recipe, a tasty CBD guacamole dip!
When you’re not using your CBD oil, make sure you keep it in a cool, dark place. Cannabinoids are naturally sensitive to heat and light, leading to overall degradation in potency and quality. Degraded CBD oil will not be as effective and may impart more bitter, unpleasant flavors into your recipes.